From Fiery Stir-Fries to Rich Stews – Master Authentic Chinese Cooking in the Outdoors.

High-Heat Stir-Frying
Achieve the perfect wok hei with intense heat, rapid tossing, and minimal oil.

Slow Simmer & Stewing
Retain rich flavors and deep nourishment, whether you're making soups or sauces.

Perfect Sear, Juicy Flavor
Lock in rich flavors with high heat retention.

Hot Noodles, Anywhere
Boil, simmer, or stir-fry with ease outdoors.